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Restaurants | Location | Cut | Rating |
|---|---|---|---|
Bazaar Meats | Las Vegas, NV | 4oz A5 Wagyu Tenderloin | 10 |
Bern's Steak House | Tampa, FL | 17oz Châteaubriand | 9.8 |
Bones Steakhouse | Atlanta, GA | 12oz Filet Mignon | 9.4 |
Sol St. Pete Bistro | St. Petersburg, FL | 16oz Ribeye | 9.4 |
1200° Chophouse | St. Pete Beach, FL | 10oz Filet Mignon | 9.3 |
The Capital Grille | Tampa, FL | 10oz Filet Mignon | 9.2 |
Barclay Prime | Philadelphia, PA | 10oz Filet Mignon | 9.2 |
IL Ritorno | St. Petersburg, FL | Ribeye Cap | 9.1 |
Kres Chophouse | Orlando, FL | 12oz Filet Mignon | 9.1 |
Fortu | Tampa, FL | 12oz Aus Wagyu Ribeye | 9.1 |
The Greenbrier | Gatlinburg, TN | 10oz Filet Mignon | 9 |
Ponte Modern American | Tampa, FL | 22oz Bone-In Ribeye | 9 |
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