Kitchenware
The best kitchenware for prep, cooking, serving, and storage, carefully chosen for quality and safe materials.
Best Stovetop Pressure Cookers:
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Best Kitchen Knives:
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Note: Some exceptional knife brands, like Takeda Hamono, aren’t included due to limited availability.
Best Wood Cutting Boards:
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Care Tip: Protect your board by conditioning it monthly with food-safe mineral oil, natural beeswax, or an all-natural board butter. It helps prevent cracks and keeps it looking great.
Best Food Thermometers:
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Best Manual Can Openers:
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Best Tortilla Presses:
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Best Tea Kettles:
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Best Tea Kettles Under $100:
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Best Stainless Steel Tea Infusers:
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​Note: Hot water and plastic don’t mix. Go fully stainless for a safer, more natural brew.
Best Chef Aprons:
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Best Kitchen Shears:
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Note: For durability and hygiene, I prefer shears that are all metal and come apart for thorough cleaning.
Best Oven Mitts:
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Tip: If your oven mitts are floppier than a pancake, it might be time for an upgrade.
Best Pot Holders:
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Best Wood Utensils:
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Best Stainless Steel Utensils:
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Best Slotted Stainless Steel Spatulas:
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Best Silicone Utensils:
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Best Colanders:
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Best Silicone Storage Bags:
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Note: Ditch single-use plastic and upgrade to pure silicone. It's non-toxic, long-lasting, and far better for your food and the planet.
Best Reusable Straws:
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Note: Choose straws that last. These reusable picks offer a safer and more sustainable alternative to plastic, made from durable, non-leaching materials.